Fantasy is key to enjoying food, or any part of “life” in my experience. Fall has quickly descended on Chicago, gossiping its arrival via earlier sunsets, subtle digit-numbing rides, and grayer skies. Today I went for a ride in baselayer, gloves, and VFF socks (toe socks), and I imagined myself at an inn alongside the road. I ordered a side salad and cold plate with house tarragon/aioli mayonnaise, which I paired with a lager and double IPA respectively. As I am also the cook, I designed this to be super-simple, and scalable. Dial into this cooking magic! Continue reading “Abendtisch am Sonntag (Sunday Paleo Cold Plate)”