One of the best things about working from home is eating at home!
This blue plate special costs about a buck and takes 15 minutes to make. Add 30 cents and 7 minutes if you front it with a salad. I had one with 1/2 sliced carrot, 1/2 daikon radish, and green cabbage sprightly dressed in dill/caraway honey mustard vinaigrette.
When you’re facing the forever-seeming dank days of winter, replete with on again, off again snow and rain that are ever-chaperoned by gray clouds, this meatball and sausage platter is just the tonic; its deep luscious sauce invites pairing with a robust red, bistro music and low lights.