One of the best things about working from home is eating at home!
This blue plate special costs about a buck and takes 15 minutes to make. Add 30 cents and 7 minutes if you front it with a salad. I had one with 1/2 sliced carrot, 1/2 daikon radish, and green cabbage sprightly dressed in dill/caraway honey mustard vinaigrette.
This sweet, sour, savory, creamy, crunchy salad will get your senses dancing and put a spring into your step!
Imagine… creamy avocado chunks, crunchy green cabbage, and sweet pineapple in a this jazz septet vinaigrette: ginger, basil, turmeric, apple cider vinegar, soy sauce, honey, and evoo (extra virgin olive oil).
This Asian-inspired salad is also extremely healthy and even frugal (costs about 60¢ if you score avocados on sale as I often do, i.e. 49¢ a piece). In addition, it has no animal ingredients if that is important to you (I love meat, but I oft eat vegetarian).